Bruno Jamais Restaurant Club brings the French Riviera to the upper east side. Where else can one dine in style until 3am with delectable cuisine such as Lobster Brulee and Foie Gras? The service and décor are equally impressive. The restaurant received the “Best Interior Design” award by Hospitality Design Magazine. Now, for the first time in the restaurant’s four history, Bruno Jamais is open on Sunday nights for dinner, dancing and drinks ...